Spicy Pecan and Cheese Ball with Pepper Jelly Recipe. It’s Terrific!


I’ve made this recipe many times and it never fails to get rave reviews.  It’s a great hors d’oeuvre to take to a party, or to serve at your own gathering.  Guaranteed to please.

2 cups sharp shredded cheddar

2 cups chopped pecans

1 bunch chopped green onions

1 cup mayonnaise

1 jar Tabasco pepper jelly, preferably red. (Or 2 small jars)

Mix first four ingredients together, using hands if necessary.  Form into a ball, wrap in Saran wrap and refrigerate overnight.  When ready to serve, mash onto plate, cover with pepper jelly and surround with sturdy crackers (ones that will tote a load!).

Try this, and let me know how it plays.

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About William Bruce

President, American Business Brokers Association / Business Broker and Accredited Business Intermediary assisting business buyers and sellers with the transfer of ownership since 1986 / Author: How to Buy a Business.
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